The perfect compliment to my Christmas glazed ham! This dish uses shredded cheddar and buttermilk along with onion and garlic to give it a distinct and wonderful flavor. Yes, I know, you can call this Potatoes Au Gratin, but I like to be different! It's still smooth, creamy and satisfying! I'll hope you'll give it a try! Merry Frickin Christmas!!!
2 lbs. potatoes (yukon or russet), washed and rinsed. Peeled or not, your choice
3 tbsp. butter, plus more to butter dish
1 tbsp. flour
1 medium onion, chopped
3 cloves garlic, minced
2 cups half and half
1/2 cup buttermilk (or substitute with half and half)
2 cups shredded cheddar cheese, divided
1/2 cup panko bread crumbs
kosher and cracked black, to taste
3 tbsp. butter, plus more to butter dish
1 tbsp. flour
1 medium onion, chopped
3 cloves garlic, minced
2 cups half and half
1/2 cup buttermilk (or substitute with half and half)
2 cups shredded cheddar cheese, divided
1/2 cup panko bread crumbs
kosher and cracked black, to taste
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